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In this video, you will learn how to cook a frozen lobster like a pro! Cooking a frozen lobster may seem daunting, but with the right Welcome to Food For All Moods! I'm Marie, a self-taught chef that's passionate about home-styled cooking. On my channel, you'll
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Eat them asap shell, keep as whole as possible, warm up in some hot butter and enjoy on a toasted split brioche bun, tarragon aioli and crispy potatoes. 6-8 steamed lobster claws · 1 cup, salted butter · 1 tablespoon, minced garlic · 1/8 teaspoon black pepper · 1 teaspoon, garlic powder · 1/2 Lobster claws can be loaded with water. This video shows a chef tip on how to get the excess water out. Next using using a nut
Steaming the Lobster Claws Getting all of the delicate rich meat out of a lobster claw is no easy task. All you need is the right technique and a little patience.
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If you take anything from this video, please try the grass fed butter. It's a more rich yellow color, and has way more delicious flavor GARLIC BUTTER POACHED LOBSTER CLAWS RECIPE - YouTube Place the lobster tails in the skillet, meat side up. Spoon the warm butter sauce over the lobster meat to baste. Cover the skillet and cook for
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Buttery Lobster Claw | Feast On These TV Preheat oven to 375°F · Place lobster claws on foil-lined baking sheet and sprinkle with salt, pepper, chili flakes and melted butter (save excess for serving).
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